"The latest iteration of Valdemar Escobar’s Chicken Palace empire is this Walker’s Point breakfast nook, offering a sprawling menu of daytime heartiness that hits on both sides of the Rio Grande. Pancakes and omelets bump up against chilequiles, moyetes, and chorizo and scrambled-egg tacos. Either genre offers fortifying fuel for a long day of work, or just a tender morning after." - Todd Lazarski