Chow

Fermentation-driven small plates, natural wines, and a "soft disco" vibe

Dominican & Caribbean fusion with bold flavors, seafood boils

Seasonal cafe offering coffee, beer, wine & fresh fare

Eritrean cafe serves shihan ful, fava bean stew, w/ bread

Garlic noodles with customizable proteins and veggies

Modern soul food restaurant with nostalgic decor and family recipes

New American tavern with vintage movies, great vegan sandwiches

Hand-milled buckwheat noodles, seasonal appetizers, and sake

Fresh produce, baked goods, hot food, live music, and local vendors

Sourdough pizza, baked goods, and deli sandwiches.