From The Ashes BBQ | Hackney | London

London’s Best Barbecue and Grills for Outdoor Dining and Takeaway | Eater London

"Ex-Temper chefs Martin Anderson, Frank Fellows and Curtis Bell have channelled their energies into a hatch in Hackney Wick, with a focus on smoked meat sandwiches. The current menu includes a smoked pork bun with pickles, Marmite mayo, lemon and smoked garlic mayo; and a beef bun with chilli. Anderson makes his mark on the menu with the inclusion of a smoked Argentinian sausage with chimichurri, a wink to his heritage. This is one for meat lovers: even the barbecue beans come with burnt ends and the potato salad is enriched with beef fat. Open for takeaway and delivery; order via the website." - Helen Graves