The 13 Best New Restaurants in Barcelona | Eater
"The chefs at Plata Bistro strive to keep the dishes simple. Very simple. Each traditional stew has only three ingredients, but through clever techniques and seasonal ingredients, the minimalist dishes have mass appeal. The menu, which changes continually, is projected on the dining room wall with slides showcasing the day’s options, made with ingredients sourced from the local farmers market. Think chanterelles with a fried egg, chicken with Swiss chard and foie gras, or fresh strawberries with mascarpone and balsamic." - Isabel Conde
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