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VICTOR'S SUSHI
Japanese restaurant · Brush ·
Secret Caesar Salad History: 100 Years Later | Eater San Diego
"Opened in 1955 and mentioned as a longtime competitor, Victor’s became known for the Victor’s salad—a more cost-effective version of the Caesar made with local cotija cheese and fewer ingredients—and it closed around the time Grupo Plascencia moved to reopen Caesar’s, allowing the team to recruit veteran staff like Efrain Montoya." - Bill Esparza
