"On East 82nd this no-frills spot offers hand-made noodles and dumplings to dunk in classic, spicy, or vegetarian-friendly broths and features house-made chicken and fish balls; you can build your own hot pot from add-ins or choose preset sets like the seafood lover with head-on shrimp and squid or the beef special with flank steak and meatballs, and I liked having dipping-sauce options such as sesame sauce and a chile-crisp-like choice." - Eater Staff