"Sushi Momento sits on the border of Brighton and Brookline, and its nearly 3,000 square feet of space include ample dining space and a sushi counter. Sushi Momento features a selection of Japanese dishes from chef Kenji Wong, whose previous experience includes time at Michael Mina’s downtown restaurant Pabu. Dishes range from maki rolls to seafood and vegetable entrees, including wagyu fried rice, salt and pepper rock shrimp, tuna tartare, and ribeye with a sweet potato puree. Sushi Momento also serves decorative cocktails, like raspberry mojitos; there’s a full bar. Sushi Momento is open for dinner seven days a week, from 5 to 10 p.m. Saturday through Thursday and from 4:30 to 10:30 p.m. on Friday." - Dana Hatic
