"Waldorf Astoria Washington DC’s seasonal high tea is enjoyed under the soaring skylight and crystal chandeliers in the hotel lobby’s atrium ($120 per person). Dainty bites include cucumber caviar sandwiches on spinach bread, chocolate peppermint macarons, and “hot cocoa” custard. There’s also a chickpea salad sandwich with winter black truffles and whipped miso tahini mousse on brioche bread. Tea is served from 11 a.m. to 2 p.m. from Thursday to Sunday, grab reservations here." - Tierney Plumb, Emily Venezky
