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"A sultry, subterranean speakeasy tucked all the way in the back past the bathrooms, this second bar pours classic cocktails with a twist built on high-end spirits under bar manager Michael Holiday Jr. Rather than gin, its French 75 employs a cognac base to honor the Harlem Renaissance-era journeys that tied cognac to a feeling of embrace in France." - Lenore Adkins
Contemporary restaurant serving seasonal regional dishes
1242 3rd St NE, Washington, DC 20002 Get directions