"Opened quietly in early December, with a grand opening set for December 14, featuring coffee and pizza. It's an offshoot of the downtown coffee shop and lounge by the same name, although the pizza focus is unique to the new location. Fans of the original spot rave about the over-the-top croissants, which come in a rotating array of flavors like birthday cake, cookies and cream, and fruity pebbles; cocktails like a chartreuse-infused hot chocolate are also popular." - Rachel Leah Blumenthal