"Goodnight Hospitality and chef Austin Waiter playfully fuse together French, American, and English culture and cuisine at this new Montrose restaurant. Start with an ice-cold martini or a glass of bubbly from its extensive drinks menu. The Kaluga Caviar sandwiches and the pate (made with cherry mostarda, frisée, pistachio, and pain de champagne) are enough to hold you over before digging into essential dishes like the duck Wellington or the roasted lamb loin. Complete the experience with the bespoke sundae cart, in which you craft and dress your own ice cream dream." - Brittany Britto Garley