"Goodnight Hospitality and chef Austin Waiter playfully fuse French, American, and English culture and cooking at this new Montrose restaurant. Start with an ice-cold martini or a glass of bubbly from its extensive drinks menu. The Kaluga Caviar sandwiches and the pate (made with cherry mostarda, frisée, pistachio, and pain de champagne) are enough to hold you over before digging into essential dishes like the duck Wellington or the roasted lamb loin. No experience here is complete without a dessert from its bespoke sundae cart." - Brittany Britto Garley