"Blue Ribbon does brisk catering business year-round, and Thanksgiving is no exception. Put together an a la carte feast, or try one of several ready-made packages, which feature smoked turkey or pork loin and plenty of sides, dinner rolls, and pie. Prices range from $129 (pork) or $149 (turkey) to $249, with the lower end feeding six to eight and the upper end feeding 13 to 15. Order through the catering office — (617) BIG-RIBS — for pickup at any of the locations between 11 a.m. and 9 p.m. on November 27. Orders can’t be placed at the restaurants and must be placed by 5 p.m. on November 22." - Rachel Leah Blumenthal