

23

"Short but sweet just about sums up this two-year run inside Chelsea Market, where laminated baguettes, buttery croissants, and babka became crowd-pleasers. Owner-baker Amadou Ly announced the impending shutter with, "All good things must come to an end," while holding out hope for a comeback — "It’s time for a better location, and hopefully, it can generate better food traffic and revenues" — and a possible future wholesale operation, with the final bake set for Christmas Eve on December 24." - Bettina Makalintal