"Chef Brad Wise (TRUST, Cardellino, Fort Oak, Rare Society) is handling Thanksgiving from his Wise Ox butcher and sandwich shops in North Park and La Costa where you can order a Diestel turkey or rack of lamb. Pick up extras like bone broth gravy, Italian sausages, and pork butter. Of course, Thanksgiving isn’t complete without a pumpkin pie made from Grandma Harville’s recipe using warm spices and a pork fat crust." - Helen I. Hwang