"The popular Saturday and Sunday brunch at Prime Fish will satisfy a hungry appetite. In addition to the myriad of buffet stations, patrons can also select a classic egg dish from the a la cart menu including the popover stuffed with scrambled eggs, smoked salmon, scallions and cream cheese, and egg foo yung omelet with rock shrimp and Chinese sausage. The price is $59 and includes bottomless mimosas, bellinis, prosecco, and Bloody Marys." - Jennifer Agress, Stacy A. Moya, Olee Fowler