"Chef Pitipong Bowornneeranart strives for uniqueness in many of Nuaa Table’s offerings, including a crunchy banana blossom salad, flower-shaped dumplings, and this street food selection from Bangkok, which features gnarly nuggets of pork stir fried with basil, two types of chile, and other vegetables, finally crowned with a fried egg with a drooling yolk. The yolk makes a delectably rich sauce, and mellows an otherwise tongue-scorching dish." - Robert Sietsema
