Mother Wolf’s Hospitality Group Ten Five Is Opening New NYC Restaurant | Eater NY
"Led by chef Evan Funke, the concept focuses on Roman-style Italian cuisine with an especial emphasis on pastas. Los Angeles Times critic Bill Addison described the spaghettone alla gricia as a “pork-besotted masterpiece,” and was taken with “all’amatriciana’s potent mix of tomato and guanciale fused onto curving rigatoni.” Building on this success, the group expanded with offshoots in Miami and Las Vegas." - Nadia Chaudhury
