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"At Reading Terminal Market, I'm excited for Saami Somi — meaning “three doughs” — where sibling owners Michael and Donna Kolodesh and chef Lor Kats will use matsoni yogurt dough, sourdough, and dumpling dough to make Georgian khinkali (dumplings), khachapuri (delicious boats of bread filled with hot cheese and toppings like mushrooms or honey), and supra (Georgian small bites typically served at celebrations); the stall will also offer a small selection of Georgian sauces, spices, and pickles to take home, plus some local artisan goods." - Dayna Evans