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"Sitting steps from the ocean on a bougainvillea-shaded terrace, Sirena offers an Italian-inflected menu where the ocean breezes pair well with crudo starters and pastry chef Thessa Diadem’s piping-hot focaccia before moving into plates like linguine vongole, bucatini all’amatriciana, and garganelli lamb ragu—followed, if you can, by as many desserts as possible." - Farley Elliott