Curaçao Cruise Terminal

Cruise terminal

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@eater

Underdog SF Competitor Laura Ozyilmaz Fights for a Final Three Spot on ‘Top Chef: Wisconsin’ - Eater SF

"The ensuing Elimination Challenge also took a turn with the announcement that the chefs would cook an eight-course tasting menu composed of fresh fish, made collectively as a group — aboard a Holland America Cruise Line ship. Each chef is responsible for two courses on the tasting menu, dividing up eight styles of fish preparation: raw, steamed, mousse, poached, fried, roasted, smoked, and blackened." - Dianne de Guzman

https://sf.eater.com/2024/6/14/24178719/top-chef-wisconsin-laura-ozyilmaz-final-three

4335+V82, Gouverneur van Slobbeweg, Willemstad, Curaçao Get directions

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