"Want to feel like a local? Join the early morning line for the best croissants outside of Paris. Siblings Kate and Cam Reid take three days to make their dreamy layers of pastry and butter. For an insider’s perspective, try booking a stool at the experiential Lune Lab, where you get a bird’s eye view of the action and a three-course pastry flight. There are two more locations in the CBD and Armadale, but the futuristic-looking flagship store in Fitzroy is the best." - Audrey Bourget, Sharlee Gibb
