The Usual in Nolita Serves a Stand Out Fried Chicken, Critic Says - Eater NY
"Meanwhile, Ligaya Mishan of the Times writes about the extremely romantic-sounding Suki, a six-seat East Village restaurant where chef Kelly Cho doesn’t open until her curry is perfect. Cho builds the curry from scratch, even making her own butter, and cayenne gets added by preference. It comes with rice, as a dip with pork katsu, and in ramen and udon. Mishan finds the “most comforting” to be yaki curry, a dish where rice and curry are “baked in a casserole under a thatch of mozzarella, Cheddar and colby.”" - Serena Dai
