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Lobster House Joe's Express
Permanently Closed
The Best Places for Pasta in NYC and NJ | Eater NY
"This Staten Island seafooder is a stone’s throw fromm South Beach. It’s also a seafood market. Pick your seafood then have it paired with linguine or rigatoni. Choose white wine and garlic or a tomato sauce with three levels of spiciness to dress it. You’ve never tasted seafood so fresh in a restaurant." - Robert Sietsema
Robert Sietsema/Eater NY
