"This successor to next-door Grimaldi’s (still open, but not as good as it once was) keeps up the faith where coal-fired ovens are concerned, baking the pies to within an inch of their lives in a couple of minutes. Pizza is something both kids and their parents can agree on, the Juliana’s are real gourmet pies, the equal of any in Brooklyn, the pizza capital of the world. Fennel sausage and onion pies are a favorite." - Eater Staff
Robert Sietsema/Eater NY
