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"Bluebird has quickly become one of the most buzzed-about Triangle restaurants. Chef Brandon Sharp (also of Hawthorne & Wood) and his team have created what they call an “unapologetically French bistro”. The menu is chock full of classics like French onion soup, Lyonnaise salad, foie gras pate, and more. Steak frites, duck confit, and boeuf bourgignon are just a few of the main dishes that will transport diners right back to a Parisian bistro." - Matt Lardie