Denver’s Best Pizza Restaurants | Eater Denver
"Despite the unfortunate timing of its grand opening just before the pandemic, the arrival of this homage to the fern bars of the 1970s on South Broadway’s Antique Row proved auspicious thanks to the kitchen’s earnest craft. The organic dough undergoes a natural two-day fermentation to yield a crust that’s paper-thin yet somehow sturdy on bottom, chewy at the edges, and tangy all over, while the topping combos are as flavorful as they are thoughtful (not to mention veggie-centric). Must-tries include the Hunter with bison chorizo, cheddar, green-chile ranch dressing, pickled jalapeños, and cilantro as well as the That 70’s Pie with three cheeses (including feta), arugula pesto, baby kale, roasted golden beets, and red onion." - Paul Albani-Burgio
