RASA

Indian restaurant · Near Southeast

15

@eater

"Customers can make their own salad out of Indian components at Rasa, which offers a base of greens in place of grains, rice, or rice noodles at its walk-the-line counters in Navy Yard and Mt. Vernon Triangle. Consider a spinach base topped with turmeric ginger shrimp, tamarind chili sauce, and charred eggplant. Masala beets, mango salsa, roasted pumpkin seeds, and roasted lentils make for a delightfully crunchy topping." - Elsie Yang

20 Salads Around D.C. That Don’t Feel Like a Chore to Eat
Rey Lopez/Eater D.C.

1247 First St SE, Washington, DC 20003 Get directions

rasa.co
@rasa

15 Postcards

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