Best Muffulettas in New Orleans | Eater New Orleans
"This 1940s-era Creole Italian restaurant in Mid City is known for its own special twist on the classic muffuletta, called the “Frenchaletta.” Forget the round seeded loaf. Liuzza’s stuffs it all in po’ boy bread. It’s basically the opposite of the one at Parran’s (muffuletta bread stuffed with po’ boy fillings)." - Beth D’Addono
Liuzza’s Restaurant & Bar/Facebook
