"Sushi chef-owner Hirofumi Nakano trained in Japan for 25 years before opening this comfortable neighborhood restaurant in Scottsdale, where he’s been turning out traditional sushi and other Japanese dishes for 20 years now. There’s a reason he’s still around. There aren’t too many surprises here, but who cares when the sushi is meticulously presented and on-point?" - Nikki Buchanan, Eater Staff
