"John Li’s Spitalfields Dumpling Shack — which spans the cuisines of Shanghai, Sichuan, and Hong Kong — offers some of the best and most consistent takeaway food available anywhere in the east end, if not the whole city. It is now up-and-running for delivery — sending out its trademark shengjianbao — pork and leek fried soup dumpling, hand-pulled noodles, and batches of chilli oil." - James Hansen