"Contrary to popular belief, finding a good gluten-free sushi spot is not always easy, but Umi Sake House in Belltown does the trick. This late-night Belltown destination for sushi, sake, and Japanese whisky offers an impressive list of nigiri and sushi rolls — which include traditional Japanese versions as well as creative American-style specialty rolls like the Dragonfly, made with tempura shrimp, yellowtail, grilled shishito peppers and ghost pepper aioli. Omakase, starting at $50 per person, is also an option. The restaurant also offers more than 60 imported sake options." - Eater Staff
Umi Sake House/Facebook
