Where to Eat London’s Best Dumplings | Eater London
"Most of the kibbeh people know are deep fried, cracking with bulgur wheat and immensely tasty. Those teardrop mincemeat dumplings can be found at (Lebanese) Yasmina in Acton and (Iraqi) Juma in Borough Market. But consider the boiled version, the purists choice, where they are sweet and sticky as gulab jamun, filled with syrupy meat juice. Those kibbeh, known in Turkish as icli kofte (see also, Hala) are the star of Dede Tantuni, where they are a must order alongside the titular tantuni itself." - Jonathan Nunn
