"Dessert diehards will adore the elaborate tasting menus filled exclusively with sweets at this longtime East Village spot. Dessert choices rotate daily, including options like warm chocolate tart with pink peppercorn ice cream and red wine sauce. The three-course prix fixe menu includes an amuse, dessert of choice and petits fours for $18, with wine, port, and champagne pairings at an additional cost. Across the street is the more casual, affordable ChikaLicious Dessert Club, known for its churro cones, which also has outposts in Seoul and Bangkok." - Alexandra Ilyashov