Restaurant · Buckman
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"Fermenter, co-written by chef Aaron Adams and Portland-based cookbook writer Liz Crain, will be released on September 19. The cookbook functions as a fermentation guide for the home cook and includes more than 60 recipes." - Janey Wong
Peruvian restaurant · Piedmont
Chill spot with a vibrant patio serving authentic Peruvian dishes, stellar cocktails, and live music—perfect for a memorable night out.
21 Postcards
Greek restaurant · Pearl
Unpretentious spot for Greek comfort food dishes plus a selection of wines in a lively setting.
4 Postcards
Bar · Hosford-Abernathy
Trendy bar serving cocktails, beer, and wine, plus desserts such as crème brûlée.
8 Postcards
Chicken restaurant · North Tabor
Down-home spot offering Alabama-style fried chicken in an eclectic space, plus outdoor dining.
American restaurant · Montavilla
This stylish neighborhood gem serves up deliciously inventive American eats and craft cocktails in a relaxed, welcoming vibe perfect for all.
6 Postcards
Ice cream shop · Northwest District
At Salt & Straw, quirky flavors and fresh handmade waffle cones create an unforgettable ice cream experience that keeps fans coming back for more.
26 Postcards
Discover the vibrant flavors of Guyana at Bake On The Run, where welcoming service meets delightful bakes stuffed with savory fillings and unique vegan options.
12 Postcards
Tea store · Sellwood-Moreland
Quirky shop with a large selection of specialty teas, teapots, accessories & gifts.
3 Postcards
Seafood restaurant · Downtown
Nestled in a chic nook, this lively haven serves up incredible sustainable seafood, with standout clam chowder and a delightful wine selection.
Bakery · Foster-Powell
This cozy cafe and bakeshop serves up irresistible artisanal pastries and fresh, flavorful Pan-Asian sandwiches, all at wallet-friendly prices.
13 Postcards