"Chef Ange Branca’s James Beard Award-nominated restaurant is a revelation in South Street. There, Branca showcases tasty Malaysian cuisine and her passion for diverse community cooking. With an a la carte menu that includes ayam goreng berempah (spicy fried chicken), maggi goreng (instant noodles fried in a wok alongside vegetables and various sauces), and other notable Malaysian street food — it’s a Philly dining institution." - Eater Staff, Ernest Owens