"This bright, casual sushi spot regularly features seasonal specials, with a small-but-mighty sake selection and a variety of pokes. Vegetarians will find a handful of nice fish-free rolls, made with things like roasted beets or pickled radish; fish eaters should keep an eye out for bluefin nigiri when in season, as well as the restaurant’s generous servings of uni sashimi." - Brooke Jackson-Glidden, Thom Hilton