The Best Vegan and Vegetarian Restaurants in Portland | Eater Portland
"Portland’s only fully vegan dim sum house recently moved on from Aimsir Distilling to a new dedicated space on Southeast Belmont, where Cyrus Ichiza serves a pan-Asian menu. Here diners nibble on vegan “beef” wontons in chili oil, lo mai gai dumplings stuffed with shiitake and vegan “chicken,” and bunny-shaped bawan dumplings that are almost indistinguishable from their meaty counterparts thanks to fermented soy protein. Larger dishes, like the fiery wind noodle soup, are perfect for one or two. In addition to traditional gaiwan oolong tea service, the drink menu includes cocktails such as the non-alcoholic Forked Tongue with Jasmine tea, seltzer, lime, agave, and foam. Ube creme brulee, immortal faerie soup, pandan sponge cake, and mochi brownies are available for dessert." - Anastasia Sloan
