Immigrant Restaurant Workers React to Trump’s Deportation Threats | Eater
"The Carrboro, North Carolina market where Martinez and Anders first met working as bread bakers—Martinez for about 20 years and Anders for about eight—which provided their early training and bakery experience before they relocated to New York. Their long tenure there is part of the couple’s professional foundation and is referenced in their decision-making around moving to a place they felt would be safer while addressing immigration paperwork." - Jaya Saxena
