The Best Mac and Cheese in Los Angeles, According to Eater Editors | Eater LA
"Enter this Mid-City restaurant and prepare to be hit with the scent of aromatic seasonings used in the kitchen's specialty gumbo and smoked ribs. The macaroni is topped by chef and owner Lauren Perry with a choice of crawfish, king crab, or shrimp, "reinvigorating the dish with lush bites of seafood." The preparation yields a beautifully golden top crust, a creamy center, and bold Creole seasoning; even the smaller mac-and-cheese sides served with plates of fried chicken and catfish are singled out as worth swooning over. — Mona Holmes, editor, Southern California/Southwest" - Mona Holmes
