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"Chef Maya Lovelace’s sky blue fried chicken paradise Yonder may be well-loved for its food, but the team hasn’t skimped on the drink menu, either. There are more than a few standouts, but the (somewhat) eponymous Hurricane Maya is a star. Cacao-infused rum and passionfruit give it tropical appeal, but it’s the clarified buttermilk that takes it to a new level, adding both a silky mouthfeel as well as a touch of tartness. The whole thing has a Southern charm that goes well with crunchy fried chicken and pimento mac and cheese." - Alex Frane