"Sunnyside’s long-standing Irish pub, PJ Horgan’s, closed last year, but Cousin Larry’s (named after a character in the 1980s sitcom, Perfect Strangers) has kept its Irish legacy going through its breakfast. Featuring two eggs, baked beans, and different meats, it probably fulfills all protein needs for the day, but every element is tasty and well executed. The blood pudding has a nice licorice-like spice and a crispy exterior. The white pudding is similar, minus the blood. And the Irish bacon is made of oblong slices of meat with crispy parts. Other Irish dishes like Guinness beef stew pop up on Sunday specials. The rest of the menu features typical American brunch dishes done well — juicy burgers, rosemary oil, unlimited coffee, and bottomless drink options." - Caroline Shin