Healthy Portland Restaurant Plates That Don’t Feel Like a Bummer | Eater Portland
"It might feel tempting to call the Buckman vegan cafe Fermenter “simple” — it only has a few items on its menu, and the restaurant has very few seats — but each dish is wildly intricate, involving house-fermented pickles and krauts and Oregon-grown quinoa. The spicy cabbage and tempeh bowl, which comes with house black bean tempeh, spicy cabbage, and miso, is a highlight." - Brooke Jackson-Glidden
