London’s Best Noodle Soups: Ramen, Laksa, Pho, and More Noodles | Eater London
"Mohinga was in the news for all the wrong reasons this year, mainly because someone thought they could do a chicken mohinga — an idea that makes as much sense as beef bouillabaisse or mince on toast with beans instead of mince. The real thing — a catfish broth as thick as chowder, with rice noodles, boiled egg and split pea fritters — is one of the best things on the menu at Lahpet. Chilli oil status: Fine, but please don’t call it something else and say it’s progress." - Jonathan Nunn
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