"Chef Dani del Prado says his new North Loop Argentinian steakhouse, Porzana, might just be his 'reverse flagship' — even though it succeeds his first Twin Cities restaurant, Martina, by nearly six years. Del Prado partnered with fellow restaurateur Ryan Burnet to revamp the former Bachelor Farmer space in Minneapolis’s North Loop; Porzana opened there August 20. The vast menu spans steaks that range from a $19 hanger to a $290 44-ounce tomahawk, with an emphasis on Argentinian cuts — plus an array of pastas, snack-like small dishes, vegetable sides, salads, and a seafood cold bar." - Justine Jones
