"Located at the Sun Tan Plaza in Brookhaven, this restaurant serves traditional Peruvian ceviches, hearty plates of lomo saltado, and other dishes like tallarines a la huancaina con bistec (linguine and grilled steak tossed in huancaina sauce), arroz con pollo, and carapulcra (Peruvian pork and potato stew). Order mazamorra morada for dessert — a pudding made from Peruvian purple corn and a combination of pureed fruits, like apples, pineapples, and cherries. It’s served warm." - Eater Staff
