"Leños y Carbon — a vast venue in Elephant and Castle — is one of the best places in the city not just to watch sport among South American fans, but also one a fine restaurant in which to experience generous, fairly priced Colombian food. A mixed grill includes chicken, beef and pork steaks, huge Colombian sausages and a rack of fatty pork ribs; churrasco al carbón is a thick slab of T-bone steak blackened, crispy on the outside and still rosy within. Equally good to try are cassava fries, plantains, and a selection of delicious Colombian fruit juices, particularly the guanábana or lulo, diluted with either water or milk." - Adam Coghlan, James Hansen, Andrew Leitch, Tom Ford
