Le Sfogline

Artisanal gelato, macarons, cakes, chocolates, and jam.

Cured meats, cheeses, olive oil, gourmet sandwiches, & platters

Fresh handmade pasta, traditional & creative dishes, casual dining

Traditional Bolognese pasta, cold cuts, and local wines.

Local produce, meats, cheeses, fresh pasta, dining options

16th-century hall with ornate anatomical theatre

Artisanal gelato with unique flavors like Alice and Leonardo

Tableside theatrics, tortellini in brodo, and boiled meats

Traditional Bolognese specialties like tagliatelle al ragù

Traditional Bolognese pasta, meats, and slow-food delights