"On the 18th floor of the Viceroy, sleek rooftop patio and pool bar Devereaux is pushing several rosé options. Lauded beverage director Lee Zaremba is serving a pineapple frosé, made from a blend of pineapple whip and frozen rosé, in addition to a sparkling rosé Negroni. By the glass and bottle, there’s Pierre Et Papa Rosé from France and a sparkling options from Italy by Cleto Chiarli." - Kat Odell