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"From the team behind neighboring Carmen, this unique steakhouse serves Colombian grass-fed beef, dry-aged in the in-house aging room. From the custom-designed grill, fired with eucalyptus wood from the Oriente Antioqueño, chefs dispatch savory porterhouses, rib-eyes, and special 40-day-aged Colombian black-foot San Pedreño pork. Salads, vegetables, and various local potato preparations are offered as sides. The cocktail program is based on classics with a twist, inspired by Colombian flavors and local ingredients." - Liliana López Sorzano
Colombian grass-fed beef dry-aged in-house, eucalyptus-grilled
Cra. 36 #10A-45, El Poblado, Medellín, El Poblado, Medellín, Antioquia, Colombia Get directions
COP 200,000+