"Hours: Daily, 11 a.m. to 9 p.m. Established in 1977, this comfortable burger joint is famous for its smoky, char-broiled burgers and condiment bar, where customers add their own fixings. Over the years, the menu has broadened to include grilled chicken or fish sandwiches, a hot dog, a vegetarian garden burger, and fish and chips (should anyone need options during Lent), but really, the burger’s the thing to come for. A full bar and big-screen televisions give the place a slight sports bar vibe. Best for: A wood-paneled time warp and flame-broiled burgers on cafeteria trays with a side of nostalgia." - McConnell Quinn